Corporate Philosophy
With strong conviction
and a spirit of transformation,
we open the future of food
through empathy and co-creation.
Food plays a vital role for us to survive. fishery resources must be especially sustainable among all of
them. We also see fisheries as an important industry that must be passed on to future generations.
Unlike land-based livestock and agricultural production, Fish industry is originated from catching
invisible prey in the vast ocean. Our mission is to provide sustainable seafood products while adapting
to the rapidly changing environment, and we operate with the ambition of transforming Japan’s fishing
industry into a growth industry.
Akira Kitazono, President and CEO
ABOUT
- Company name
- Kagami Suisan Co., Ltd.
- Founded
- July 1987
- Address
- 4-215-1 asahimachi,unuma,
kakamigahara-city,Gifu Japan
- Capital
- 60 million yen
Food Safety Policy
Peace of
mind
Safety
Quality
Proactive initiatives to deliver safe products customers can consume with
peace of mind
We have obtained SBT certification and are working to reduce greenhouse gas emissions. We aim to be an environmentally friendly and sustainable company.
SDGs Initiatives at Kagami Suisan
Quality Education ・Introducing a training system that respects the motivation and determination of each employee
Gender Equality ・Supporting childcare by encouraging shorter working hours and work-from-home
Affordable and Clean Energy
・Converting lighting in factories and offices to LED
・Actively implementing energy-efficient equipment
Decent Work and Economic Growth
・Promotion of work-life balance by introducing no-overtime days and encouraging employees to
use paid leave
・Actively promoting reemployment after retirement
・Creating a work environment that takes into consideration the cultures of non-Japanese
employees
Responsible Consumption and
Production
・Reduction of food loss through the automation of manufacturing processes
・Reduction of waste by optimizing packaging materials
Life Below Water ・Providing sustainably sourced seafood